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Analysis of the Selected Firm
Pavlák, Jakub ; Pernica, Martin (referee) ; Hanušová, Helena (advisor)
This bachelor´s thesis talks about difficult situation of the small company in our current aggressive business conditions. It contains economic analysis of company, SLEPTE analysis and SWOT analysis. Conclusion will be package of solutions for management of company.
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Content of toxic and esential elements in bio foodstuffs and their comparing with ordinary foodstuffs
Kohoutková, Nina ; Diviš, Pavel (referee) ; Vitoulová, Eva (advisor)
The aim of this study is to determine the content of toxic and essentials elements in samples of nuts and seeds produced by ecologic agriculture and to compare results with nuts and seeds from conventional agriculture production. These nuts and seeds can be bought in the Czech market (except bio pine nuts, bio pecan nuts and bio pistachios). The amount of elements was analysed using inductively coupled plasma mass spectrometry after previous digestion of samples using microwaves. This study summarizes the main physiological functions of toxic and essentials elements. Results were also compared with another studies. It does not results from all measured amounts of all essential elements, that bio nuts and seeds have higher amounts of these elements; however, all amounts of toxic elements in bio nuts and seeds are lower than in the no-bio ones. For more precise results it would be necessary to measure more samples.
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Ekologické zemědělství v podmínkách střední Evropy: případová studie Česko, Slovensko a Rakousko
Bulis, Ondřej
The bachelor thesis describes organic farming in general terms, explains the function of certification organisations and compares the basic criteria. It focuses on the differences in subsidy policy in the compared countries, which are the Czech Republic, Slovakia and Austria. It also seeks to highlight the possibilities and opportunities in the field of organic farming. It also highlights the weaknesses and strengths of the sector. It finally suggests possible further developments in organic farming.
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Dopad udržitelné produkce potravin na chování spotřebitele
Yerengaliyeva, Guldana
This thesis examines the impact of sustainable food production on consumer behaviour. In order to achieve the aim of the thesis, an analysis of organic farming in the EU and the Czech Republic, an analysis of the organic food market in the Czech Republic and an assessment of the willingness to pay a higher price for or-ganic food were carried out. A questionnaire survey was also conducted among consumers to determine their opinion on organic products and their purchasing behaviour towards these products. As a result of the thesis, it was determined which factors influence consumers' purchasing behaviour towards organic products and which factors are barriers to the purchase of organic products. Recommendations for consumers and producers involved in the production and sale of organic food were also formulated.
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Stav a perspektivy ekologického pěstování léčivých, aromatických a kořeninových rostlin ve vybraném regionu
Trantírková, Helena
Main aim of the present thesis is an evaluation of the current state as well as the perspectives of the organic production of the medicinal and aromatic plants and spices (MAPS) in the South Moravian region. Overview of the climatic and pedological conditions of the region in relation to the production of the MAPS is given. Furthermore, currently valid legislative for agriculture and pharmaceutical, food, and cosmetic industry is reviewed. The thesis also provides overview of available subsidies for ecological agriculture from national and European (EU) sources. Using questionnaire, both factors and issues related to production MAPS are systematically evaluated.
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